Stuffed Roti with Curried Chick Pea Filling

Yield: 4 Servings
Categories: Entrees
FOR THE ROTI DOUGH
4cAll-purpose flour
2tsBaking powder
1tsSalt
1/4cOil
1cWater, approximate
FOR THE FILLING
2tbVegetable oil
1smRed onion, diced
2Cloves garlic, minced
1Jalapeno pepper, seeded and minced
1 1/2tbCurry powder
1tsGround coriander, or cumin
1/4tsSalt
4cWhite potatoes, diced, or sweet potatoes, or winter squash
1 1/4cWater
2cCooked chickpeas, drained
1tbButter
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