Stuffed Squid in Red Sauce
Yield: | 4 Servings |
Categories: | Seafood, Thai |
3/4 | lb | Ground Pork |
1/2 | c | Coarsley Chopped Bamboo |
Shoots | ||
1/4 | c | Coarsley Chopped Water |
Chestnuts | ||
1 | ts | Ground Black Pepper |
1 | ts | Finely Chopped Garlic |
1 | Coriander Stem With Root, | |
Finely Chopped | ||
1/2 | ts | Sugar |
2 | tb | Fish Sauce |
12 | Whole Squid, Cleaned With | |
Cavities Intact | ||
SAUCE | ||
3 | tb | Butter |
1/4 | c | Tomato Sauce |
1/2 | c | Dry Red Wine |
1/4 | c | Black Soy Sauce |
1 | tb | Sugar |
1 | ts | Ground Black Pepper |
Advertisement