Sukiyaki

         Yield: 4 Servings
    Categories: Steak, Oriental

      1 lb Round steak
    1/2 c  Beef bouillon
      2 ts Soy sauce
    1/4 lb Mushrooms, sliced
    1/4 lb Spinach
      3 tb Peanut oil
    3/4 c  Celery, sliced
    3/4 c  Onion, sliced
           Rice, cooked
 
  Cut steaks across grain into diagonal strips about 3-inches long. Combine
  butter and soy sauce. Heat oil in a large skillet and brown the meat. Add
  bouillon mixture and push meat to one side. Add celery, mushrooms and
  onions; Cook and stir for about 4 minutes. Add the spinach anc cook about 2
  minute more. Serve on rice.