Yield: 4 Servings
Categories: Steak, Oriental

1 lb Round steak 1/2 c Beef bouillon 2 ts Soy sauce 1/4 lb Mushrooms, sliced 1/4 lb Spinach 3 tb Peanut oil 3/4 c Celery, sliced 3/4 c Onion, sliced Rice, cooked Cut steaks across grain into diagonal strips about 3-inches long. Combine butter and soy sauce. Heat oil in a large skillet and brown the meat. Add bouillon mixture and push meat to one side. Add celery, mushrooms and onions; Cook and stir for about 4 minutes. Add the spinach anc cook about 2 minute more. Serve on rice.