Sunomono or Japanese Noodle and Cucumber Salad

Yield: 4 Servings
Categories: Oriental
5To 6 oz. of dry vermicelli
Noodles
6tbRice vinegar
4tsSugar
2tsSoy sauce
1tsSalt
1To 2 tbsp of sesame seeds
1Medium-sized cucumber extra sesame seeds for the
Top scallion greens, thinly
Sliced-optional (I used the
Scallions greens)
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