Susan Cunningham's Pumpkin Pancakes

Yield: 4 Servings
Categories: Breakfast, Breads
1cWhole wheat flour
2/3cWhite flour
2tsBaking powder
1/4tsSalt
2/3cCooked squash; pumpkin, sweet potatoes, pureed or parsnips*
2Eggs; separated
1cMilk
2tsMelted butter
Maple syrup
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