Sweet and Sour Pork (Goo Lo Yuk)
| Yield: | 4 Servings |
| Categories: | Chinese, Pork |
| 1/4 | c | Corn starch |
| 1/4 | c | Flour |
| 1 | Egg | |
| 1/4 | c | Water |
| 1/4 | c | Sugar |
| 1/4 | c | Vinegar |
| 1/4 | c | Pineapple juice |
| 2 | dr | Red food coloring (optional) |
| 1 | tb | Corn starch |
| 2 | tb | Water |
| Peanut oil for deep frying | ||
| 1 | lb | Lean; tender pork bite size pieces |
| Peanut oil for stir frying | ||
| 1 | c | Pineapple; in bite size pieces |
| 1 | c | Green pepper; in bite size pieces |
| 1 | c | Red pepper; in bite size pieces |
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