Sweet Pareve Noodle Kugel

         Yield: 12 Servings
    Categories: Holiday, Side dishes, Jewish

      1 pk Wide egg noodles (8oz)
    1/2 c  Margarine (1 stick); cut in
           -pieces
      4    Eggs; beaten well
    3/4 c  Sugar
      1 ts Salt
      1 ts Vanilla extract
      1 ts Lemon juice
      3 tb Apricot preserves
      1 sm Cn crushed pineapple in its
           -own juice
    1/4 c  Raisins
      3 md Apples; peeled and diced
 1 3/16 c  Crushed corn flakes
      1 ts Cinnamon
      1 tb Sugar
 
  Grease a 9-by-13-inch baking dish.  Preheat oven to
  350 degrees F.  Cook noodles in boiling salted water
  for 10 minutes; drain well. Place hot noodles in a
  mixing bowl; add margarine and mix well until melted.
  In another bowl, stir together the eggs, sugar, salt,
  vanilla, lemon juice, apricot preserves and crushed
  pineapple with juice.  Add to noodles along with
  raisins and apples.  Mix well.  Pour into prepared
  pan. Sprinkle with corn flakes; stir together cinnamon
  and sugar and sprinkle on top.  Bake for 45 minutes to
        1    hour, until lightly browned.
  
  Nutritional info per serving: 323 cal; 6g pro, 50g
  carb, 12g fat (33%), 1g fiber, 107mg chol, 351g sod
  Exchanges: .62 fruit, 2.4 bread, .36 meat, 2.1 fat