Taco Rice

Yield:	4 Servings
Categories:	Mexican, Beef, Rice

1	lb	Ground beef
1		Onion, chopped
16	oz	Jar salsa (Old El Paso-hot, is our choice)
1		(8 oz.) can tomato sauce
1		Chicken bouillon cube
1	c	Rice (brown, wild, what ever
DIVIDER		-- not white)