Tame Chicken Curry with Rice-Cilantro

Yield: 2 Servings
Categories: Poultry, Entrees
6ozSkinless boneless chicken breasts (cut into 2 serving pieces)
1/4tsCurry powder
1/4tsDry mustard
1/8tsPaprika, sweet
1tbLight margarine, divided use
2tbSlivered almonds
1tbWhite wine
1/4cFat-free chicken broth, canned, low salt
1/4tsCornstarch
Salt and pepper, to taste
1 1/2cHot cooked rice, mixed with
Chopped fresh cilantro
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