Tangy Orange Sauce

         Yield: 1 Servings
    Categories: Vegan, Vegetarian, Sauces

      2    Oranges; peeled, segmented
    1/2 c  Orange juice
      1 ts Ginger
    1/4 c  Maple syrup
 
   Combine all the ingredients in a saucepan and bring to a simmer over
  medium-high heat. Cook for 1 minute and serve hot. Good over vanilla Rice
  Dream and any kind of kebob.
  
   Vegetarian Cooking for Good Health by Gary Null/MM by DEEANNE