Tangy Orange Sauce

         Yield: 1 Servings
Categories: Vegan, Vegetarian, Sauces

2 Oranges; peeled, segmented 1/2 c Orange juice 1 ts Ginger 1/4 c Maple syrup Combine all the ingredients in a saucepan and bring to a simmer over medium-high heat. Cook for 1 minute and serve hot. Good over vanilla Rice Dream and any kind of kebob. Vegetarian Cooking for Good Health by Gary Null/MM by DEEANNE