Tangy Spare Ribs

Yield:	6 Servings
Categories:	Meats, BBQ, Sauces

5	lb	Pork spare ribs
1	md	Onion, finely chopped
1/2	c	Finely chopped celery
2	tb	Butter or margarine
1	c	Ketchup
1	c	Water
1/4	c	Lemon juice
2	tb	Vinegar
2	tb	Brown sugar
1	tb	Worcestershire sauce
1/2	ts	Dry mustard
1/8	ts	Peper
1/8	ts	Chili powder

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