Taratour

         Yield: 2 Cups
    Categories: Appetizers, Oriental, Snacks, Sauces

      1 c  Tahini
      2    Garlic cloves, crushed
    1/3 c  Lemon juice
           Salt & pepper
    1/4 c  Water
           Fresh parsley, chopped
 
  Combine tahini, garlic, lemon juice, salt & pepper in a blender. Blend till
  smooth.  Gradually add the water until the sauce reaches the desired
  consistency: it should be thicker than a dressing or sauce. Add up to 1/2 c
  water.  Adjust seasonings.  Garnish with parsley.