Teriyaki Beef/chicken

Yield:	4 Servings
Categories:	Beef, Chinese, Poultry

1/2	c	Soy sauce
1/2	c	Sugar
1 1/2	tb	Red wine vinegar
2	ts	Vegetable oil or sesame oil
1		Clove garlic; minced
3/4	ts	Ground ginger
1	lb	Chicken breast or beef
1	c	Regular uncooked rice

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