Tex-Mex Corn Macaroni
| Yield: | 6 Servings |
| Categories: | Vegetarian, Tex-mex, Vegan, Main Dishes, Pasta |
| 1 | lb | Corn macaroni (found in natural food stores) |
| 2 | tb | Vegetable oil |
| 1 | Onion; chopped | |
| 3 | Garlic cloves; minced | |
| 1/2 | c | Chile peppers, green; peeled and chopped (frozen or canned) |
| 2 | Green peppers; chopped | |
| 1 | tb | Chili powder |
| 1 | ts | Oregano, dried |
| 2 | c | Tomatoes, fresh; chopped |
| 1 | c | Corn kernels, fresh or frozen |
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