Texas-Style Barbecued Ribs (En)

         Yield: 6 Servings
    Categories: Entrees, Main Dishes

      6 lb Lean pork ribs, (6 to 10)
      3 tb Dry mustard
      1 c  White wine
      3 c  Barbecue sauce (recipe
           -follows), (3 to 4)
 
  Preheat oven to 350 degrees F.
  
  Boil ribs in a large pot of salted water for 5 minutes; drain well. Arrange
  in a large baking pan.
  
  Mix mustard with wine and coat ribs with the mixture, using a pastry brush.
  
  Brush ribs with barbecue sauce. Bake on middle oven shelf, turning often
  and brushing with additional sauce, for 45 minutes to 1 hour. Pork is done
  when meat pulls easily from the ribs. Serve with hot beans and cold beer.
  
  Yield: 6 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights
  Reserved
  
  NOTES : (taken from The White House Family Cookbook)
  
  Posted to MC-Recipe Digest V1 #368
  
  Recipe by: TVFN:ELECTION NIGHT SPECIAL SHOW #EN0096