Texas-Style Barbecued Ribs (En)

         Yield: 6 Servings
Categories: Entrees, Main Dishes

6 lb Lean pork ribs, (6 to 10) 3 tb Dry mustard 1 c White wine 3 c Barbecue sauce (recipe -follows), (3 to 4) Preheat oven to 350 degrees F. Boil ribs in a large pot of salted water for 5 minutes; drain well. Arrange in a large baking pan. Mix mustard with wine and coat ribs with the mixture, using a pastry brush. Brush ribs with barbecue sauce. Bake on middle oven shelf, turning often and brushing with additional sauce, for 45 minutes to 1 hour. Pork is done when meat pulls easily from the ribs. Serve with hot beans and cold beer. Yield: 6 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved NOTES : (taken from The White House Family Cookbook) Posted to MC-Recipe Digest V1 #368 Recipe by: TVFN:ELECTION NIGHT SPECIAL SHOW #EN0096