The Ivy Inn's Scallop and Shrimp Casserole
Yield: | 8 Servings |
Categories: | Main Dishes, Casseroles, Fish |
2 | tb | Butter |
1 | lb | Shrimp, med, cleaned |
1 | lb | Scallops |
1/2 | c | Wine, white |
1/2 | lb | Mushrooms, sliced |
1 | cn | Cream of Celery soup |
1 | c | Sour cream |
8 | oz | Cheddar cheese, grated |
Salt and pepper to taste | ||
WILD RICE |
Advertisement