The West: Anglo-Indian Curry Sauce

Yield: 2 Servings
Categories: Sauces, Indian
Stephen Ceideburg
2tbMild vegetable oil
1cCoarsely chopped onion
1One-inch piece fresh ginger, peeled
1 1/2lbRed-ripe tomatoes, cored, quartered
1/4cChopped cilantro
1/2tsCayenne pepper
1tsSalt
1 1/4tsGaram masala or curry powder
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