Thyme-Fig Fruitcake

Yield:	12 Servings
Categories:	Cakes, Diabetic

1/2	c	Unsweetened apple juice
1/2	ts	Dried thyme
1	c	Finely chopped dried figs
1 1/4	c	Flour
1/4	c	Cornmeal
2	ts	Baking powder
1/4	ts	Baking soda
6	tb	Vegetable oil
2	tb	Sugar
1		Egg
1/4	c	Pine nuts, toasted

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