Timpano Di Maccheroni Al Ragu Neapolitan Ragu Pt 1

Yield: 12 Servings
Categories: Entrees
1 1/2lbPork loin
Salt and pepper
2tbParsley; minced
1lbOnions; quartered
2Cloves garlic
2ozPancetta; chopped
1/4cOlive oil
2 1/2cDry red wine
6ozTomato paste
1cTomato puree
Water
1/2lbItalian sausage; crumbled
PASTRY CRUST
3 1/3cFlour
1/2cSugar
1cButter
5Egg yolks
1 1/2tsSalt
PEAS AND MEATBALLS
1/2ozDried mushrooms
Water
1/2lbGround beef
1Egg
1/4cParmesan cheese
1Sprig fresh parsley; minced
Salt
Freshly ground black pepper
1/2cBread crumbs
1tbButter
1Chicken livers
1Chicken giblets
2ozPancetta; sliced
1/3cOnion; minced
1/2cDry white wine
2tbTomato paste
ASSEMBLY
2Pigeon breast; skinless
Salt and pepper
2tbButter
2tbOnion; finely chopped
1/2cDry white wine
1lbPerciatelli
3/4cParmesan cheese
1/2lbLowfat mozzarella cheese; cut in strips
2Eggs; hard-boiled, chopped
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