Tomato Onion Pork Chops

         Yield: 4 Servings
    Categories: Entrees, Low-Fat, Pork

      4    Pork chops
      1 md Onion; chopped
      1 cn Tomato soup; condensed
      1 tb Fresh basil; chopped
    1/4 c  Brown sugar
      4 ts Worcestershire sauce
 
  Brown chops in a nonstick skillet, turning occasionally, for about 5
  minutes. Remove chops, drain fat, wipe pan, and set chops aside aside. Use
  braise-deglaze pan (with water) to cook until until softened and golden.
  
  Add remaining ingredients to skillet, stirring constantly. Bring to a boil
  and return chops to skillet. Reduce heat and simmer, covered, for 20
  minutes. Spoon sauce over chops.
  
  Recipe by: Knorr Soup Ad Posted to MC-Recipe Digest V1 #671 by hurlbert
  <hurlbert@concentric.net> on Jul 13, 1997