Tomato Onion Pork Chops

         Yield: 4 Servings
Categories: Entrees, Low-Fat, Pork

4 Pork chops 1 md Onion; chopped 1 cn Tomato soup; condensed 1 tb Fresh basil; chopped 1/4 c Brown sugar 4 ts Worcestershire sauce Brown chops in a nonstick skillet, turning occasionally, for about 5 minutes. Remove chops, drain fat, wipe pan, and set chops aside aside. Use braise-deglaze pan (with water) to cook until until softened and golden. Add remaining ingredients to skillet, stirring constantly. Bring to a boil and return chops to skillet. Reduce heat and simmer, covered, for 20 minutes. Spoon sauce over chops. Recipe by: Knorr Soup Ad Posted to MC-Recipe Digest V1 #671 by hurlbert <> on Jul 13, 1997