Tomato Sar

Yield:	4 Servings
Categories:	Indian

1/4	kg	Tomatoes; finely cut
2		Onions; finely cut
		Salt; to taste
		Chopped coriander leaves; for garnish
		FOR SEASONING
2	tb	Oil
1	ts	Mustard seeds
1		Sprig curry leaves
6		Flakes garlic (to 8); crushed
1/2	ts	Jeera; (cumin) powder
1/2	ts	Pepper
1/2	ts	Chilli powder