Torta Espanola (Spanish Omelet)

Yield:	6 Servings
Categories:	Mexican, Spanish

10		Eggs
10	tb	Milk
2	tb	Flour
		Salt and Pepper to taste
		Sauce or Filling:
4	tb	Fat or oil
2	lg	Onions, minced
5	md	Green peppers, chopped
4	md	Tomatoes, peeled and chopped
1	c	Tomato puree

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