Tourtiere Maison (French Canadian Meat Pie)
| Yield: | 3 Servings |
| Categories: | Pastries |
| 2 | tb | Vegetable oil |
| 1 | lb | Ground pork |
| 1 | lb | Ground veal |
| 1 | lb | Ground beef |
| 3 | x | Cloves of garlic, minced |
| 3 | x | Onions, minced |
| 2 | c | Beef broth |
| 1/2 | ts | Dried sage |
| Bay leaf | ||
| 1/4 | ts | Cinnamon |
| 1/4 | ts | Nutmeg |
| 1 | ts | Ground cloves |
| 2 | tb | Parsley flakes |
| 1 | tb | Powdered dry celery leaves |
| 1/2 | ts | Celery seeds |
| 2 | oz | Brandy |
| 1/2 | c | Fresh breadcrumbs |
| 2 | ts | Salt |
| 1 | ts | Pepper |
| Flaky pastry for 3 double- | ||
| Crust 9-inch pies | ||
| 1 | lg | Egg, beaten |
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