Tujague's Pecan Pie

Yield:	6 -8
Categories:	Pies, Nuts, Cajun

1		9-inch unbaked pie shell
3		Eggs
1	c	Sugar
2/3	c	Dark Karo syrup
2	tb	Butter, melted
1	ts	Vanilla extract
1/8	ts	Salt
3	tb	Armagnac or other brandy
1 1/2	c	Pecan halves

Advertisement