Tuna Steaks Glazed with Ginger, Lime, and Soy
| Yield: | 4 Servings |
| Categories: | Seafood |
| 4 | Tuna steaks, 1 in thick | |
| 2 | tb | Lime juice |
| 1 1/2 | tb | Soy sauce |
| 2 | Garlic cloves, crushed | |
| 2 | ts | Ginger, grated |
| 1 1/2 | ts | Sesame oil |
| 1 | ts | Chili pepper, minced |
| 1 | ts | Sugar |
Advertisement