Turkish Delight

Yield:	24 Servings
Categories:	Candies, Turkish

		Karen Mintzias
3	tb	Unflavored gelatine
1/2	c	Cold water
1/3	c	Boiling water
2	c	Sugar
4	tb	Extract *
		Food coloring **
1/4	c	Pistachio nuts; chopped
1	c	Confectioners' sugar

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