Tuscan White Bean Salad
| Yield: | 1 Servings |
| Categories: | Salads, Beans |
| 2 | 15 oz. cans white beans; | |
| Drained, rinsed, and drained | ||
| Again | ||
| 1 | 6 1/2 oz. jar marinated | |
| Artichoke hearts, drained | ||
| And coarsely chopped | ||
| 2 | Cans water-packed tuna, | |
| Drained and flaked | ||
| 5 | Sun-dried tomatoes (oil- | |
| Packed), slivered | ||
| 1/3 | c | Kalamata olives, pitted and |
| Coarsely chopped | ||
| 1/4 | c | Chopped parsley |
| 3 | tb | Pesto |
| 3 | tb | Balsamic vinegar |
| 2 | tb | Olive oil |
| Freshly ground black pepper | ||
| To taste |
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