Vanilla Butter

         Yield: 1 Servings
Categories: Breakfast, Jams & Jellies, Brunch

1/2 c Unsalted butter, at room -temperature 3 tb Powdered sugar, sifted 1 tb Vanilla extract With a wooden spoon, an electric mixer, or a food processor, cream together the butter and sugar until light and fluffy. Gradually beat in the vanilla until smooth. Scrape into a decorative serving dish and chill, covered, in the refrigerator for up to 2 weeks. Let stand at room temperature for at least 15 minutes before serving. Recipe by: Baking Bread: Old and New Traditions