Veal Scaloppine with Marsala

Yield:	2 Servings
Categories:	Italian, Meats

1/2	lb	Scallopine of veal, cut
		Into 1/4 inch slices
		Flour for dredging
		Salt
		Freshly ground Pepper
2	tb	Butter
2	tb	Olive oil
1/4	c	Marsala wine

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