Veal with Almonds and Prunes
| Yield: | 6 Servings |
| Categories: | Nuts, Main Dishes, Fruits, Meats, Passover |
| -SANDI BROOKS WFCJ53B | ||
| 4 | lb | Boneless veal shoulder |
| 2 | Cloves garlic, cut into sliv | |
| 1 1/4 | c | Vegetable oil |
| 1 | ts | Paprika |
| 1 | tb | Oregano |
| 1 | ts | Freshly ground black pepper |
| Salt to taste | ||
| Juice of 2 lemons | ||
| 1 | lb | Dried prunes |
| 2 | c | Water |
| 1/2 | c | Brown sugar |
| 1 | c | Blanched almonds |
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