Vegan Chocolate Sponge Cake
Yield: | 8 Servings |
Categories: | Cakes, Vegetarian, Desserts |
2 | c | Self-rising flour (pref. 85% whole-wheat) |
1/4 | c | Cocoa powder |
3 | ts | Baking powder |
1 1/3 | c | Vanilla sugar OR- Superfine sugar |
9 | tb | Sunflower oil |
1 1/2 | c | Water |
Vegan margarine for greasing | ||
TO DECORATE | ||
1 | Qty. Chocolate Fudge Icing OR- Chocolate Buttercream | |
Dark chocolate coarsely grated | ||
Confectioners' sugar | ||
VEGAN LEMON CAKE VARIATION | ||
1/2 | c | -additional flour |
2 | tb | -Lemon juice |
1 | -Lemon, rind grated |
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