Vegan Fruit Cake
Yield: | 8 Servings |
Categories: | Cakes, Vegetarian |
Karen Mintzias | ||
2 1/2 | c | 100% whole wheat flour |
1 | ts | Mixed spice |
Vegan margarine; PLUS: | ||
4 | tb | Vegan margarine |
1 | c | Real Barbados sugar |
1 1/2 | c | Mixed dried fruit |
1/4 | c | Mixed candied peel |
1/4 | c | Glac? cherries rinsed and halved |
1 | Orange; rind grated | |
2 | tb | Ground almonds |
1/4 | c | Blanched almonds; chopped |
1/2 | c | Soy milk or water |
2 | tb | Vinegar |
3/4 | ts | Baking soda |
Extra vegan margarine for greasing |
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