Vegetable Kabobs with Herb Butter

Yield: 4 Servings
Categories: Quick & Easy, Low-Fat, Entrees, Vegetables
1smYellow summer squash; quartered
1smZucchini; quartered
1smJapanese eggplant; quartered
3mdNew red potatoes; halved
1Red bell pepper; quartered
1Green bell pepper; quartered
8Cloves garlic; halved
4Shallots; halved lengthwise
1tbButter or margarine; melted
2tsFresh rosemary; minced
1/2tsSalt
1/2tsFreshly ground black pepper
4Sprigs fresh rosemary; optional
4cHot cooked rice
Advertisement