Vegetable Samosa

Yield: 12 Servings
Categories: Indian, Appetizers, Vegetables
8ozPotatoes, cut in even-size pieces
3/4cFrozen green peas
2tbCorn oil
1Onion, finely chopped
1/2tsCumin seeds
1Piece ginger root, peeled, grated (1/2")
1/2tsTurmeric
1/2tsGaram Masala
1/2tsSalt
2tsLemon juice
1cAll-purpose flour
2tbButter
2tbWarm milk
Vegetable oil for deep frying
Lime twists (opt)
Fresh celery leaves (opt)
Mango Chutney
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