Vegetable Spring Rolls

Yield: 10 Servings
Categories: Vietnamese, Appetizers, Vegetarian
1ozCellophane noodles soaked in warm water for 20 min, drained and chopped fine
2Squares bean curd finely chopped
3smPotatoes; peeled and cut paper thin with a peeler and then shredded
1tbTree ears; soaked in warm water 20 min, drained and chopped
1cBean sprouts
1mdCarrot; peeled paper thin, cut into 1 inch sections and shredded
1White part of leek; chopped
1dsBlack pepper
10Dried rice papers (banh trang)
2cPeanut oil
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