Venison Supreem
| Yield: | 6 Servings |
| Categories: | Wild game |
| 2 | c | Flour |
| 2 | Eggs [beaten] | |
| 1/2 | ts | Salt |
| 1/2 | c | Water |
| 3/4 | lb | Bacon [thick sliced] |
| 2 | lb | Venison round steak |
| 1/2 | ts | Garlic salt |
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| Yield: | 6 Servings |
| Categories: | Wild game |
| 2 | c | Flour |
| 2 | Eggs [beaten] | |
| 1/2 | ts | Salt |
| 1/2 | c | Water |
| 3/4 | lb | Bacon [thick sliced] |
| 2 | lb | Venison round steak |
| 1/2 | ts | Garlic salt |