Warm Pear Salad

Yield: 4 Servings
Categories: Autumn, Salads, Winter
2Bartlett pears -- ripe but
Firm
5tsOlive oil
1tsHoney
1/2tsDry mustard
1/2tsSalt
1/8tsFresh ground black pepper
1/2mdRed onion -- thinly sliced
2Heads Belgian endive --
Sliced crosswise
1bnWatercress -- stems removed
1/4lbStilton or Roquefort cheese
Crumbled
1 1/2tsRed wine vinegar
1tsWorcestershire sauce
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