West: Bombay Style Chicken Curry in Delicate

Yield: 4 Servings
Categories: Poultry, Indian
Stephen Ceideburg
1tsCumin seed
6Whole cloves
8Black peppercorns
1One-inch piece cinnamon stick
5Green cardamom pods,husked
3tbLight vegetable oil
1lgOnion, finely chopped
3Garlic cloves, minced
1tbPeeled and grated fresh ginger
1 1/2cSkinned, chopped tomato
3lbChicken, skinned, cut into serving pieces
1/2cPlain yogurt
1cWater
1/2tsCayenne pepper
1 1/2tsSalt, or to taste
1cHalf-and-half
GARNISHES:
2tbChopped cilantro
1Red onion, peeled, sliced
1Red or green bell pepper, cored and sliced
1Lemon, cut into wedges
Advertisement