White Chocolate Almond-Pecan Pie
| Yield: | 8 Servings |
| Categories: | Pastries |
| 4 | Eggs, beaten | |
| 1 | c | Light corn syrup |
| 2/3 | c | Sugar |
| 3 | tb | Butter, melted |
| 1 | tb | Vanilla |
| 1 | tb | Almond extract (or to taste) |
| 1 | tb | Chocolate extract |
| 6 | oz | White chocolate, melted |
| 1 | c | Pecan halves |
| 1 | c | Sliced or slivered almonds |
| Unbaked 9-inch pastry shell |
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