White Clam Sauce #2
Yield: | 4 Servings |
Categories: | Sauces |
1/4 | c | Olive oil |
10 | oz | Whole baby clams |
2 | Cloves garlic; minced | |
1/3 | c | Dry white wine |
4 | ts | All-purpose flour |
1/4 | ts | Red pepper flakes |
16 | oz | Minced clams |
1/4 | ts | Salt |
3 | tb | Chopped parsley |
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