| 3 | | Head celery cabbage (Chinese cabbage) |
| 1 | | Korean radish; cut into thin julienne |
| 1/2 | bn | Korean watercress; cut into 1-1/2" lengths |
| 1 | bn | Indian mustard leaves; cut into 1-1/2" lengths |
| 3 | | Green onions; cut into diagonal pieces |
| 3 | | Garlic bulbs; peeled and cut into slivers |
| 1 | sm | Ginger root; peeled, cut into slivers |
| 5 | | Chestnuts; peeled, cut into slivers |
| 5 | | Dates; peeled, cut into slivers |
| 2 | | Korean pears; cut into thin strips; reserving 1 |
| 3 | | Dried Forest mushrooms; soaked in lukewarm water and cut into julienne |
| 3 | | Dried Stone mushrooms; soaked in hot water; cleaned, and cut into narrow strips |
| | Red pepper threads |
| 3 | c | Coarse salt |
| | Table salt |
