White Sauce

         Yield: 1 Servings
    Categories: Penndutch, Sauces

      1 tb Butter
      1 tb Flour
      1 c  Milk
    1/4 ts Salt
    1/8 ts Pepper
 
  Melt butter and add the flour and stir until blended. Slowly add the milk
  and cook until mixture thickens, stirring constantly. Add seasonings and
  cook 2 minutes longer. Source: Pennsylvania Dutch Cook Book - Fine Old
  Recipes, Culinary Arts Press, 1936.