White Sauce

         Yield: 1 Servings
Categories: Penndutch, Sauces

1 tb Butter 1 tb Flour 1 c Milk 1/4 ts Salt 1/8 ts Pepper Melt butter and add the flour and stir until blended. Slowly add the milk and cook until mixture thickens, stirring constantly. Add seasonings and cook 2 minutes longer. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.