White Sauce (Bechamel)
| Yield: | 8 Servings |
| Categories: | Sauces |
| 2 | tb | Butter |
| 2 | tb | Flour |
| 1 | c | Milk |
| 1 | sm | Onion studded with |
| 2 | -(up to) | |
| 3 | Whole cloves | |
| 1/2 | sm | Bay leaf |
| Grating of nutmeg |
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| Yield: | 8 Servings |
| Categories: | Sauces |
| 2 | tb | Butter |
| 2 | tb | Flour |
| 1 | c | Milk |
| 1 | sm | Onion studded with |
| 2 | -(up to) | |
| 3 | Whole cloves | |
| 1/2 | sm | Bay leaf |
| Grating of nutmeg |