Whole Baked Fish with Dill
Yield: | 4 Servings |
Categories: | Main Dishes, Fish, Rice |
3 | lb | Whole fish |
DIVIDER | -- preferably fresh | |
4 | Shallots; peeled | |
DIVIDER | -- finely chopped | |
8 | md | Mushrooms; sliced |
6 | Fresh dill sprigs | |
Salt & white pepper to taste | ||
Lemon juice; to taste | ||
Butter | ||
1 | c | Clam juice or fish stock |
White wine | ||
1/2 | c | Whipping cream |
2 | To 3 tb. beurre manie | |
GARNISH | ||
Whole dill sprigs | ||
Dilled lemon slices |
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