Wild Rice Chicken Casserole

Yield: 8 Servings
Categories: Poultry, Casseroles, Rice
1pkWild rice, mix -- 6 oz
1cnCream of chicken soup,
Condensed -- 10 3/4 oz.
4cChicken, cooked -- cubed
1cCelery -- chopped
1/4cOnion -- chopped
5ozWaterchestnuts, canned
1cnMushrooms, drained -- 4 oz
3tbSoy sauce
1cChicken broth
Topping:
1 1/2cSeasoned bread stuffing --
Dry mix
1/2cButter or margarine --
Melted
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