Witches' Hats

         Yield: 6 Servings
    Categories: Holiday, Halloween

      1 oz Unsweetened baking chocolate
           -squares; melted
      1 c  Miniature marshmallows;
           -melted
      3 tb Corn syrup
      3 c  Puffed rice cereal
     12 oz Semisweet chocolate chips;
           -melted
 
  Preheat oven to 350. In a saucepan, melt unsweetened chocolate and
  marshmallows. Add corn syrup. While chocolate is melting, place puffed
  cereal in a shallow pan. Bake for 10 minutes. Then, place in prepared bowl.
  Pour chocolate mixture over puffed cereal. Stir to coat cereal evenly. Form
  into 8 cones, flattening large end to make brim. In a double boiler, melt
  chocolate chips. Dip cones into melted chocolate to coat.  Place on waxed
  paper to cool and harden.
  Recipe By     : School Food Service Association