Witches' Hats

         Yield: 6 Servings
Categories: Holiday, Halloween

1 oz Unsweetened baking chocolate -squares; melted 1 c Miniature marshmallows; -melted 3 tb Corn syrup 3 c Puffed rice cereal 12 oz Semisweet chocolate chips; -melted Preheat oven to 350. In a saucepan, melt unsweetened chocolate and marshmallows. Add corn syrup. While chocolate is melting, place puffed cereal in a shallow pan. Bake for 10 minutes. Then, place in prepared bowl. Pour chocolate mixture over puffed cereal. Stir to coat cereal evenly. Form into 8 cones, flattening large end to make brim. In a double boiler, melt chocolate chips. Dip cones into melted chocolate to coat. Place on waxed paper to cool and harden. Recipe By : School Food Service Association