Xnipec Salsa
Yield: | 8 Servings |
Categories: | Sauces |
1 | Purple (red) onion; cut into 1/8" dice | |
4 | Limes | |
3 | Habanero chiles; cored, seeded & minced | |
1/4 | c | Cilantro; chopped |
1 | ts | Cumin; ground |
1 | ts | Garlic salt |
2 | Anaheim chiles; cored, seeded, peeled & diced | |
1/2 | Red bell pepper; cored, seeded; peeled & diced | |
2 | Tomatoes; diced |
Advertisement