Yam Vinaigrette (Modified)

Yield: 8 Servings
Categories: Sauces
1smYam; peeled and cut into 1/2" chunks
1/2cFresh orange juice
2tbExtra virgin olive oil; or wheat germ oil
6tbWater; or broth
1/4cChampagne wine vinegar
2tbSeasoned rice vinegar
2tbDijon mustard
Salt and pepper; freshly ground
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