Zeppole

Yield:	1 Servings
Categories:	Pastries, Ethnic

2	c	Water +
10	oz	Sugar
3	tb	Oil
1/2	ts	Salt
2		Bay leaves
2	c	Sifted flour
2	tb	Semolina
4		Egg yolks
1/4	c	Marsala ( sweet )
		Olive oil
		Powdered sugar

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