Zesty Black Bean Chili
| Yield: | 1 Servings |
| Categories: | Main Dishes, Tex-mex, Vegetables |
| 28 | oz | Canned Peeled Tomatoes |
| 2 | c | Chopped Onion |
| 2 | tb | Olive Oil |
| 1/2 | c | Chopped Celery |
| 1/2 | c | Chopped Carrots |
| 2 | tb | Minced Fresh Garlic |
| 1/2 | c | Chopped Red Bell Pepper |
| 1/4 | c | Chili Powder |
| 2 | tb | Tomato Paste |
| 30 | oz | Drained Black Beans |
| 1/4 | c | Dry Sherry |
| 2 | c | Vegetable Stock |
| 2 | tb | Ground Cumin |
| 2 | ts | Crushed Oregano |
| 1 | ts | Sugar -- Salt to Taste |
| 1/4 | c | Chopped Fresh Cilantro |
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